Introducing Ranger Creek .36 Texas Bourbon Whiskey

We’re proud to announce our first ever whiskey to complement our craft brewed beer! Ranger Creek .36 is a Texas Bourbon aged in small barrels. It’s a traditional sour mash bourbon that is handcrafted every step of the way. It’s bold, just like the .36 caliber pistol the Texas Rangers carried that inspired its name. The Texas climate brings out a rich sweetness with hints of vanilla, brown sugar, and maple syrup. And the rye we use provides an undertone of cinnamon spiciness. The result is an interesting, unique bourbon that we believe does justice to Texas.

Uniquely Texan

Ranger Creek .36, along with all of our products, is handcrafted in San Antonio from grain to glass in a labor intensive, manual process that takes love, time, and dedication. Some competitors take short cuts and buy their spirits from someone else. We do it like true Texans should.

Texas Straight Bourbon Whiskey

Our flagship whiskey will be a traditional straight bourbon whiskey aged using traditional big barrels. As with all bourbon, corn is the primary grain, but we also use rye as our flavor grain to give our bourbon a spicy undertone. Our flagship will need to age for at least two years. While the first batches could be ready as early as 2013, you can’t really predict when whiskey will be finished maturing.