Seasonals and Specialty Beers


 


 

 
  
 

Seasonals and Specialty Beers

Our exciting, innovative stuff!

2016

Ranger Creek Small Batch Series No. 12
October, 2016
The 12th edition of our rare and experimental small batch release is a Rye Saison with Brettanomyces. It was aged for 12 months in white French oak barrels with a special blend of Brett. At 8.7% ABV, the beer has a dry body with flavors of herbal spice. It has a slight tartness with a pleasant funk aroma. The spice from the rye is balanced by the fruity phenols from the Brett blend. Only 600 cases of this special barrel aged sour were made, so pick up a bottle to drink and a bottle to cellar.

Ranger Creek Take it Easy
August, 2016
With Take it Easy we wanted to give you a refreshing, easy drinkin’ beer with more character than your typical American lager. That’s exactly what a cream ale is all about, and ours clocks in at 5.7% ABV. It’s one of the few beer styles indigenous to America and was a popular style in the 1800′s. Contrary to the name, it contains no dairy and is brewed with American 2-row and an addition of corn sugar in the kettle. Like the cream ale, blues is one of the few music styles indigenous to America. Lightnin’ Hopkins, the iconic blues musician from Centerville, Texas, inspired the name. After a Hard Days Night, it’s nice to Take it Easy.

Ranger Creek Hard Days Night
May, 2016
After a long day, there’s nothing better than cracking open a delicious craft beer to unwind. Hard Days Night was created precisely for this. This Double IPA uses a Northeast yeast strain that gives this beer a big, balanced body with a delicious flavor that can best be described as “juicy”. It has a huge aroma of tropical citrus, blueberries, and candied fruit. Hard Days Night is just sweet enough, just strong enough, and just juicy enough to help you relax.

Ranger Creek Dry Hopped Berliner Weisse
March, 2016
Tastings.com Silver Medal 2016This specialty bomber is a strong version of a Berliner Weisse with a dry hop addition using Azacca, Citra, Mosaic, and Simcoe. The beer underwent a natural kettle souring process using lactobacillus which imparts a noticeable tartness. The dry hop addition provides tropical fruit and citrus notes of mango, papaya, and grapefruit to the aroma. This tart, clean, refreshing brew is best consumed fresh on a Texas patio with friends. Limited draft and bottles are available, so try it while you can. This beer is best consumed fresh for maximum hop aroma, so do not cellar it.

Ranger Creek La Bestia
February, 2016
Many Belgian beers have a tradition of being named after demonic creatures, and we’ve brought that tradition to San Antonio. La Bestia is Spanish for “The Beast”, a name that’s fitting for this beer. This devilishly friendly ale has a rich, complex nose and a body full of rich, dark fruit flavors that will be familiar to red wine drinkers. Texas honey and a well attenuated body in the Belgian abbey tradition make this beer superbly drinkable despite its high alcohol content. La Bestia pairs well with carbonade, lamb, game and fowl, rich cheeses such as triple-crème and Gorgonzola, as well as decadent desserts like sticky toffee pudding, dark chocolate and raspberry cake, and tiramisu.

2015

Ranger Creek Texas Bourbon Barrel Russian Imperial Stout
December, 2015
This huge Russian Imperial Stout clocks in at 13.3% ABV and was aged in a combination of first-fill Wild Turkey bourbon and Ranger Creek .36 bourbon barrels. The nose features toffee, raisin, and sweet, boozy bourbon notes. Roasted malt, oak, and vanilla dominate the taste with more nuanced flavors of caramel and cherry developing as it warms. It finishes with a warming, coffee bitterness. Share this with a friend and allow to warm up to 55 degrees to enjoy this beer at its finest.

Ranger Creek Sunday Morning Coming Down
November, 2015
Coffee is a staple item during a morning at Ranger Creek, so we worked with Merit Roasting, a great local roaster, to create a beer that showcases the delicious bean. Sunday Morning Coming Down is brewed in the traditional British style with the addition of the two coffee beans that make up Merit Roasting’s espresso blend. One bean was cold brewed to give the beer a spicy, earthy body. The other bean was steeped in the beer post fermentation to provide berry and citrus notes. Lactose sugar adds body and mouthfeel to the beer like a splash of cream gives to a cup of coffee. The end result is a beer that Johnny Cash would agree is great for breakfast or dessert. Cheers!

Ranger Creek Small Batch Series No. 11
September, 2015
The 11th edition of our rare and experimental small batch release is an 8.4% ABV Apricot Sour. We blended together barrels of one year aged Belgian Blonde ale that was inoculated with a third generation of our house sour barrel. In the beer’s last month of barrel aging we added over 25 pounds pounds of fresh apricots to every barrel. This gave the body of Small Batch Series No. 11 a sweet, juicy character upfront while maintaining a complex spicy and dry finish. When consumed fresh the beer has a piquant apricot and melon aroma that is backed by the the warming vanilla from the oak along with earthy and funky tones from the evolving solera culture. Enjoy one now and save a few to cellar as this beer will continue to mature in the bottle. Pour with care, as this beer contains live yeast from refermentation in the bottle. Cheers!

Ranger Creek Purple Rhine
July, 2015
This summer seasonal is a new perspective on an old German classic and is named after the massive river that runs through the country. Purple Rhine is a strong version of a Berliner Weisse brewed with the process of natural kettle souring using lactobacillus, giving this beer a subtle tartness. To complement the base beer we added juice from prickly pears for a vibrant color as well as flavors of sweet pear, honey and alluring floral notes. Purple Rhine has a prickly tart exterior that gives way to the sweet and refreshing flavors found inside this Texas native fruit, and it was made to be enjoyed outside. Special thanks to Travis “The Craft Beer Redneck” Scott for convincing us to release this beer by sharing his amazing homebrew.

Ranger Creek Strawberry Milk Stout
April, 2015
Our Strawberry Milk Stout is a stout for spring time. We used hundreds of pounds of Poteet, Texas strawberries that we picked up from Oak Hill Farms. After being sliced by hand, the Poteet strawberries were added at two separate times during the brewing process to make sure the taste and aroma really came through. The resulting brew highlights the fresh strawberries in a way that we feel the farmers that grew them can be proud of. The strawberries combine with the rich, sweet, creamy chocolate flavors of a milk stout to create a completely unique brew.

Ranger Creek Red Headed Stranger
February, 2015
This homage to one of the Lone Star State’s most beloved songwriters is a Red IPA great for Texas weather. It has a strong malt backbone with an assertive bitterness of sticky sweet American hops (Nugget, Zeus, Chinook and Cascade). Red Headed Stranger pairs with red tamales, Texas barbecue, rich blue cheeses, and poached pears. It comes in at 6.3% ABV and an aggressive 65 IBU. Hops are a cousin to one this musician’s favorite plants, so we think he would approve of this delicious beer, now available year round and in 6-packs.

Ranger Creek Texas Bourbon Barrel Imperial Brown
January, 2015
This Imperial Brown ale is the first installment in our exciting new Texas Bourbon Barrel series, which will feature a rotating line-up of beers aged in whiskey barrels. The beer boasts loads of sweet caramel and toffee notes balanced with roasted malts and a rich creaminess. After maturing in first-fill bourbon barrels, the base beer has taken on some undertones of vanilla, earthy tobacco and an alcohol warmth. The characteristics of the bourbon barrel compliment the flavors of the imperial brown ale to create layers of depth for a complex monster of a beer. Enjoy in a snifter and allow to warm up to 55 degrees to enjoy this beer at its full potential.

2014

Ranger Creek Small Batch Series No. 10
December, 2014
This installment of our esoteric bottle release series is a new spin on an old favorite. We resurrected TRES, our 3 year anniversary Belgian Tripel, and added cardamom, an expensive spice in the ginger family. Our goal was to create the perfect beer to pair with your holiday meal and enjoy with your family. Small Batch Series No. 10 is an 8% ABV and pours a deep gold color. The nose is a complex marriage of citrus fruit, clove, and a floral sweetness. The taste is sweet and complex with a soft malt character that fades into a subtle, quick succession of herbs, lemon zest, and spicy hops. The finish is dry and clean with a light, lingering complexity. Use it as an ingredient in your turkey brine or enjoy with friends and family as a versatile pairing beer with appetizers, main dishes, or desserts. Cheers!

Ranger Creek Dark Side of the Hop
October, 2014
This Black IPA, just like the iconic album it references, is a complex and rich journey that weaves in and out of many different elements yet maintains a cohesive theme. At 7.1% ABV, Dark Side of the Hop gets “On the Run” with a creamy and chocolaty first breath thanks to the addition of midnight wheat. Given some “Time”, Dark Side finishes dry with a crisp hop profile full of piney, earthy and peppery notes accompanied by some rounded fruit characteristics. It offers great value for your “Money” and is proof that IPA’s can be “Any Colour You Like.” It’s an “Eclipse” over lighter IPA’s, just in time for fall, and is best paired with your favorite retrospective, psychedelic rock album. Cheers!

Ranger Creek Small Batch Series No. 9
September, 2014
The 9th edition of our rare, experimental small batch releases is a Blackberry Sour. It’s a light bodied ale with juicy blackberry characteristics throughout and a distinct but pleasant tartness attributed to the lactobacillus. Small Batch Series No. 9 matured in oak barrels for a year before the addition of fresh blackberries from our friends at Oak Hill Farms in Poteet, Texas. Enjoy one now and save a few to cellar for years to come as this beer will continue to mature in the bottle. Pour with care, as this beer contains live yeast from refermentation in the bottle. Cheers!

Ranger Creek Love Struck Hefe
July, 2014
Love Struck Hefe is brewed in the traditional German style with a healthy dose of Texas attitude. A traditional weizen ale yeast gives this 5.4% ABV brew a nice banana nose, balanced with clove. Consistent with German tradition, it was mashed to bring out a deep, golden color along with a touch of malty sweetness. We also altered the water here in San Antonio to match the water profile of Munich, which accentuates the German Hefe flavors. Love Struck’s name is inspired by the Stevie Ray Vaughan song, which gives the beer an electric, summer time energy. Like a traditional hefeweizen, the yeast will be roused before serving resulting in a cloudy appearance. This recipe won gold in several homebrew competitions, which got us just cocky enough to start our brewery.

Ranger Creek Strawberry Milk Stout
May, 2014
Our Strawberry Milk Stout is a stout for spring time. We used 500 pounds of Poteet, Texas strawberries that we picked up from Oak Hill Farms. After being sliced by hand, the Poteet strawberries were added at two separate times during the brewing process to make sure the taste and aroma really came through. The resulting brew highlights the fresh strawberries in a way that we feel the farmers that grew them can be proud of. The strawberries combine with the rich, sweet, creamy chocolate flavors of a milk stout to create a completely unique brew.

Ranger Creek Small Batch Series No. 8
March, 2014
Unlike its American barleywine counterparts that showcase their hop character, this English-style barleywine highlights a complex malt profile. Small Batch Series No. 8 pours a rich, deep brown and features notes of caramel, toffee, ripe fruit, and leather. It’s strong and complex with a soft background of spice giving depth to the malt flavors and providing an overall balance. At 10% ABV, it’s made to be laid down like a fine wine, and the character can change significantly with proper cellaring. Enjoy this rich, complex beer now, and age another for later!

Ranger Creek Red Headed Stranger
February, 2014
This homage to Willie Nelson is a hoppy red ale great for Texas weather. It has a strong malt backbone with an assertive bitterness of sticky sweet American hops (Nugget, Columbus, Chinook and Cascade). Red Headed Stranger pairs with red tamales, Texas barbecue, rich blue cheeses, and poached pears. It comes in at 6.3% ABV and an aggressive 65 IBU. Hops are a cousin to one of Willie’s favorite plants, so we think he would approve of this unique seasonal!

2013

Ranger Creek TRES
December, 2013
TRES is the name of our special seasonal that celebrates our 3 year anniversary. This Belgian Tripel is 7.5% ABV and pours a deep gold color. The nose is a complex marriage of citrus fruit, clove, and a floral sweetness. The taste is sweet and complex with a soft malt character that fades into a subtle, quick succession of lemon zest and spicy hops. The finish is dry and clean with a light, lingering complexity that prompts another sip. TRES is a little sneaky as the ABV is impossible to perceive by taste alone. It’s a beer that we’re proud to use to celebrate our 3rd birthday, and we hope you’ll join us in enjoying a glass!

Ranger Creek Small Batch Series No. 7
December, 2013
Bronze Medal Winner, World Beer Championships
While everyone loves a great fall seasonal, there are more than enough pumpkin beers in the world. Our Small Batch Series is all about trying new things, and Small Batch Series No. 7 is our take on a fall seasonal that uses sweet potatoes as an alternative to the norm. This Imperial Sweet Potato Stout comes in at 8% ABV and pours a dark, rich black. The subtle holiday spices of cinnamon, nutmeg, and allspice are showcased in the nose. The warming flavor of sweet roasted chocolate is complemented by a faint earthy backend that reveals the sweet potatoes. Enjoy this unique seasonal on its own to warm you during the cold weather or paired with smoked ham, aged cheeses, or dark chocolate truffles.

Ranger Creek Saison Oscura
October, 2013
This dark saison was our very first fall seasonal beer back in 2011, and we resurrected it due to popular demand! It’s based on the farmhouse ale style that is generally released in the spring or summer, but we darkened the color with chocolate malt and boosted the alcohol to make it more warming. The result is a dark, mysterious beer that has a light body, subtle peppery spiciness, and hints of chocolate in the finish. It’s complex but not heavy – a true fall seasonal for Texas.

Ranger Creek Oak-aged Oktoberfest
September, 2013
Oktoberfest beers are also called Marzen Oktoberfests because they were brewed in March, signalling the end of the traditional German brewing season. They were stored in cold caves or cellars during the warm summer months, often times in oak barrels. They were then served in September to celebrate the coming of autumn. In honor of these German traditions, we created our oak-aged Oktoberfest. We aged our Oktoberfest for 5 months in our own oak barrels. These barrels happened to be our own used bourbon barrels, but most of the bourbon character was already extracted from them. We then placed the barrels in our cold room to simulate the caves of Germany. They lagered at 40 degrees during the hot summer months. The result is a complex lager with a barrel-forward nose, complex taste of oak and malt, and a clean, dry finish. It’s our “brewstillery” take on an Oktoberfest, and we’re pretty happy with the result.

Ranger Creek Small Batch Series No. 6
August, 2013
Bronze Medal Winner, World Beer Championships
We’ve been waiting patiently to release Small Batch Series No. 6 for quite some time. This Flanders Red Ale is a blend of 18 and 24 month barrels, resulting in a balanced, mature sour beer. It was re-fermented with strains of Brettanomyces, Lactobacillus and Pediococcus, giving it a well developed and complex aroma of tart cherries with underling rich earthy tones. These notes are complemented by the addition of local Texas figs and tart red cherries. This sherry-like sour is deep red in color with hints of dark stone fruits and red apple and a slight tartness.

Ranger Creek Southtown IPA
July, 2013
Southtown IPA is Ranger Creek’s ode to San Antonio’s art district. For years, Southtown San Antonio has been home to the local, burgeoning art community. It was with this creative spirit in mind that this IPA was born. Brewed at 65 IBUs with Nugget, Centennial, and Chinook hops, this beer provides a dank, resinous hop profile up front and finishes with dry, citrus notes. However, it is the beer’s light body and high attenuation that allows this diverse hop bill to shine. We know how hot the Texas summer can get and that’s why we crafted this hop bomb with patio drinkers in mind. Drink up.

Ranger Creek Strawberry Milk Stout
May, 2013
Our Strawberry Milk Stout is a stout for spring time. We used 500 pounds of Poteet, Texas strawberries that we picked up from Oak Hill Farms. After being sliced by hand, the Poteet strawberries were added at two separate times during the brewing process to make sure the taste and aroma really came through. The resulting brew highlights the fresh strawberries in a way that we feel the farmers that grew them can be proud of. The strawberries combine with the rich, sweet, creamy chocolate flavors of a milk stout to create a completely unique brew.

Ranger Creek Small Batch Series No. 5
March, 2013
Gold Medal Winner, World Beer Championships
Our newest small batch release is a pecan smoked Doppelbock lagered in our own bourbon barrels for a short time. This deep mahogany, full-bodied brew has aromas of nutty smoke and stone fruit, with flavors of rich malt, dried fruit, cinnamon, vanilla, and oak. A portion of the malt was smoked by hand at Ranger Creek with Texas pecan wood in our very own Texas malt smoker. The beer was then lagered for 2 months in Ranger Creek bourbon barrels. Bottles will age and mellow nicely for up to 10 years if stored properly.

2012

Ranger Creek Small Batch Series No. 4
December, 2012
Small Batch Series No. 4 is our most exciting small batch release to date, and one that utilizes both aspects of our unique “brewstillery”. This beer takes our Mesquite Smoked Porter brewed to 10% ABV and ages it for 10 months in our own Texas bourbon barrels! Small Batch Series No. 4 carries a sumptuous nose of sweet oak, mesquite smoke, dark chocolate, toasted marshmallow and vanilla, along with flavors of dark bittersweet cocoa laced with sea salt, smoke, vanilla, and caramel. While this warming winter release is heavenly to sip now, it will age and mellow nicely for up to 10 years if stored carefully.

Ranger Creek DOS
November, 2012
For our second anniversary we decided to reprise our beloved flagship beer, OPA, for the second time. Our one year anniversary beer, UNO took the OPA and added rye, then aged it in oak. This year we made an imperial version of OPA at 9% ABV and twice the hoppiness, increasing from 35 to 70 IBU’s. The extra Citra and Centennial hops highlight the signature citrusy hoppiness, but the hops are well balanced by the malty backbone necessary to achieve the higher ABV. Cheers to two great years and many great beers!

Ranger Creek Small Batch Series No. 3
November, 2012
Small Batch Series No. 3 is an English-style barleywine that undergoes a 3 hour boil to create a complex layer of malt character including caramel, toffee, ripe fruit, and leather. The floral and earth-toned Kent Goldings hops add a soft background of spice giving depth to the malt flavors and providing an overall balance. It has been aged for 6 months in oak barrels to allow time for this big beer to mature and mellow. At 10% ABV, it’s made to be laid down like a fine wine. If stored properly this barleywine should keep well for upwards of 10 years. Drink one now, save more for later!

Ranger Creek Red Headed Stranger
October, 2012
This homage to Willie Nelson is a hoppy red ale great for fall weather. It has a strong malt backbone with an assertive bitterness of sticky sweet American hops (Nugget, Columbus, Chinook and Cascade). Red Headed Stranger pairs with red tamales, Texas barbecue, rich blue cheeses, and poached pears. It comes in at 6.3% ABV and an aggressive 65 IBU. Hops are a cousin to one of Willie’s favorite plants, so we think he would approve of this unique seasonal!

Ranger Creek Small Batch Series No. 2
August, 2012
Small Batch Series No. 2 is a Texas Farmhouse Ale. The Wallonian-style saison was brewed with spelt that has been smoked over 4 Texas fruit woods. The use of peach, apricot, apple and plum woods add a subtle smokiness and light fruit texture to the earthy-sweet spelt, and marries well with the complexities of the Belgian farmhouse yeast. Earthy, peppery spice, herbal notes, soft ripe fruitiness and light smoke phenols come from fermenting at high temperatures and create a deep, refreshing character. Highly attenuated for a quenching dryness, this traditional saison is an esoteric seasonal that’s made for the Texas summer months.

Ranger Creek Small Batch Series No. 1
May, 2012
Small Batch Series No. 1 is an Oak-aged Rye OPA. It is a resurrection of UNO, our one-year anniversary beer released on draft in November, 2011. We took our signature Oatmeal Pale Ale, added rye to the grain bill, and aged it in oak barrels for a month. The resulting beer has a soft malt sweetness highlighted with spicy and earthy rye malt, toasted coconut, soft pineapple, apricot, citrus, floral hop flavor and aroma with a dry finish of oak.

Ranger Creek Strawberry Milk Stout
April, 2012
Our Strawberry Milk Stout is a stout for spring time. We used 500 pounds of Poteet, Texas strawberries that we picked up from Oak Hill Farms. After being sliced by hand, the Poteet strawberries were added at two separate times during the brewing process to make sure the taste and aroma really came through. The resulting brew highlights the fresh strawberries in a way that we feel the farmers that grew them can be proud of. The strawberries combine with the rich, sweet, creamy chocolate flavors of a milk stout to create a completely unique brew.

Ranger Creek Lucky Ol’ Sun
March, 2012
Lucky Ol’ Sun is a refreshing spring beer great for the patio. The pale golden Belgian-style ale is brewed with Pilsner malt, Belgian candi sugar, Kent Goldings hops, and local Texas honey. Light bodied and dry, this delicious golden brew delivers flavors and aromas of apple, pear, and honey with hints of banana and peach and a soft cereal graininess. At 5.5% ABV it is very drinkable.

2011

Wine Barrel Aged La Bestia Aimable and Mesquite Smoked Porter
Early 2011
We aged our Belgian Dark Strong Ale and Mesquite Smoked Porter beers each in Port and Cabernet wine barrels from Dry Comal Creek, a great winery right here in Texas. The barrels infused nice flavor from the wine and the 6 months of aging created complex sour and tart flavors.

El Cinco Pils
May, 2011
This special collaboration beer was released in May as the official beer of the inaugural San Antonio Beer Week. El Cinco is a Bohemian-style pilsner, inspired by a traditional pils brewed by the oldest of the five breweries (Blue Star Brewing Co). The breweries and brewers on hand for the brew included Blue Star Brewery’s Joey Villarreal, The Faust’s Ray Mitteldorf, Freetail’s Jason Davis (head brewer) and John Lee (assistant brewer), and Ranger Creek’s Rob Landerman. The Dodging Duck’s owner/brewer Keith Moore provided water from his brewery in Boerne.

Ranger Creek Hefe
June, 2011
This Bavarian-style Hefeweizen was inspired by a homebrew recipe for which the guys won two homebrew medals at Houston’s Dixie Cup. The refreshing wheat beer is brewed in the traditional German style to honor San Antonio’s German roots. The use of German Pilsner and wheat malts give it a subtle, cereal-like malt sweetness. This provides the back drop for hints of clove that were pulled from the wheat using a step mash and banana esthers, along with some delicate spice notes from the yeast. The appearance is cloudy and dark gold. This effervescent, refreshing beer is great for triple digit Texas summers and pairs well with sushi, salads, goat cheese, and light desserts like strawberry shortcake.

Aimee
June, 2011
Aimee (pronounced ah-mee) is a tribute by Rob Landerman, Ranger Creek’s head brewer, to his wife. Modeled after the Flemish acid ale, Aimee is a complex blend of beers that combines the brewery’s standard La Bestia Aimable with two barrel aged versions of the beer. The two barrels were filled on Landerman’s wedding anniversary (10/27/10) and have been aging for the better part of eight months. The first barrel was Ranger Creek’s first used Bourbon barrel filled with La Bestia Aimable. The other barrel was a new toasted barrel that held a distilled La Bestia Aimable whiskey for short period of time, which was subsequently emptied and filled with La Bestia Aimable. A blend of Pediococcus, Brettanomyces Bruxellensis, and Lactobacillus Delbreuckii yeasts were added to the barrels, which imparted a complex blend of tart, sweet, and earthy characteristics. The two 5-gallon barrels were emptied and blended with 5 gallons of standard La Bestia Aimable. The result is a fruity and acidic Belgian-style ale that is subtly sweet with cherry and soft fruit notes, a gentle lactic tartness, and some deep, dry earthy characteristics.

RE: SESSION Series
July, 2011
The RE: SESSION was a response to the session beer movement going on with craft beer and also a play on the economic reality of 2011. The 2011 series included our RE: SESSION IPA and RE: SESSION Wheat. Both beers were lower than average in alcohol and very easy to drink.

Ranger Creek Gulf Coast Imperial IPA
September, 2011
We held our first ever Sippy Cup Homebrew Competition as part of San Antonio Beer Week, The winning recipe was entered by Britt Taylor-Burton, which we brewed as our fall seasonal. This delicious Imperial IPA was 8% alcohol and 100+ IBU’s, a big and flavorful IPA.

Ranger Creek Saison Oscura
October, 2011
This dark saison was a late fall seasonal. Based on the farmhouse ale style that is generally released in the spring or summer, we darkened the color with chocolate malt and boosted the alcohol to make it more warming. The result was a dark, mysterious beer that has a light body, subtle peppery spiciness, and hints of chocolate in the finish.

Want to homebrew this beer or other Ranger Creek beers? Check out our homebrew recipes page.

Ranger Creek UNO
November, 2011
UNO is Ranger Creek’s birthday beer to celebrate their one year anniversary. It is an oak-aged rye OPA, which celebrates the success of the OPA as the best selling Ranger Creek beer. They started with their standard OPA, added rye to the grain bill, and then aged it in oak barrels. Rye was added because it’s a great, flavorful grain and it’s a crossover grain because we also use it in our bourbon. And using oak barrels to age the beer symbolizes the oak barrels use to mature our bourbon. The resulting beer has the creamy body and citrusy hoppiness of the OPA along with an herbal spiciness from the rye and notes of new wood.

Want to homebrew this beer or other Ranger Creek beers? Check out our homebrew recipes page.

Check out our interactive map for a list of places where you can buy Ranger Creek products.

 


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